Dunkin’ Donuts has opened a new restaurant in Granville at 75 Quaker St.
The new restaurant is open from 4 a.m. to 10 p.m. Monday through Sunday and employs approximately 25 crew members. It offers free Wi-Fi and includes sustainable features and practices including energy-efficient LED light fixtures.
Company officials said the layout of the building, design of traffic patterns in the drive-thru and HD communications and software systems create a more efficient On-The-Go drive-thru process for guests.
Donuts of Rutland, which currently operates 14 Dunkin’ Donuts restaurants in northeastern New York and south central Vermont, is the franchisee of the new restaurant in Granville.
“Dunkin’ Donuts is one of the world’s leading coffee and bakery brands and it is a favorite in New York for busy, on-the-go people seeking delicious food and beverages any time of day,” said David Shelburne, general manager of Donuts of Rutland. “We are proud to serve the people who live and work in Granville, and look forward to becoming a popular destination for guests.”
The Granville shop serves a menu featuring Dunkin’ Donuts freshly-brewed hot and iced coffees, cold brew, as well as espresso, cappuccino, lattes and macchiato. The brand’s beverage offerings include hot and iced teas, smoothies made with real fruit and low-fat yogurt, hot chocolates and coolatta frozen beverages.
It also serves a full lineup of donuts, bakery goods and sandwiches. All menu items are always available any time of day, and guests are encouraged to customize their favorite food and beverages, Shelburne said.
According to the company, Dunkin’ Donuts sells more than 1.9 billion cups of hot and iced coffee and espresso-based beverages, and approximately 2.8 billion donuts globally per year. There are more than 12,000 restaurants worldwide–more than 8,600 in 41 states in the U.S. plus the District of Columbia, and more than 3,300 international restaurants in 45 countries worldwide.
To learn more about Dunkin’ Donuts, visit www.DunkinDonuts.com.