Stewart’s Shops and Rose & Kiernan have partnered to help nonprofits save money on gasoline and their operational expenses.
Rose & Kiernan, a market leader in providing insurance and risk management service to non-profits, and Stewart’s Shops, which has a long history of helping nonprofits with financial backing and guidance, have partnered to assist these community organizations in saving money on travel and other business-related expenses.
Officials said the partnership is designed to help nonprofit organizations, many of whom often have limited budgets, put more of their financial resources to use serving people and causes vitally important to our communities.
Rose & Kiernan and Stewart’s Shops are introducing the COMDATA card to nonprofit organizations throughout the region.
Education Programs, Community Partnerships Grew For SPAC As It Finishes 2019 In Black
The Saratoga Performing Arts Center’s 2019 season was marked by a record number of SPAC premieres, programming that extended beyond the traditional summer months, and significant growth in its educational and community outreach efforts, officials said an October board or directors meeting.
The summer season culminated with the re-imagined Saratoga Wine and Food Festival, which connected the community and cultural organizations in support of SPAC’s educational programming.
The festival “united cultural organizations, local businesses and our community in a celebration of art, music, nature and locally-sourced foods, serving as the perfect punctuation mark to our summer season,” said Elizabeth Sobol, SPAC president and CEO. “As we look ahead, we will continue to create meaningful experiences through innovative programming, educational outreach and new year-round offerings.”
At the fall board meeting, Sobol reported that the 2019 season, from an artistic standpoint, was one of SPAC’s most successful and innovative seasons. The summer featured a record number of SPAC premieres, which received critical acclaim from both national and regional press and audiences.
She said along with the artistic success, there were cancellations due to artist illnesses, dangerous heat that resulted in a cancellation of New York City Ballet’s matinee performance, and visa denials that prohibited YAMATO: The Drummers of Japan from touring, significantly impacted the bottom line.
“Nevertheless, due to strong fundraising support and ticket sales, SPAC is still projected to finish the fiscal year in the black,” she said.
Lake George Native Opens ‘The Worker’s Club,’ Co-Working Space In Saratoga
©2019 Saratoga Photographer.com
By Susan E. Campbell
Lake George native Monika LaPlante has opened a site in Saratoga Springs for people who need a work or meeting area, but don’t want the burden of their own office.
The Worker’s Club has space that can be rented for a day, a year, or anything in between. At 3 Franklin St., the business has a modern, comfortable environment in Suite 4 of the historic building, two blocks off Broadway.
“I am from Lake George, where many families owned businesses,“ she said. “I was surrounded my whole life so it was in my head to start my own.“
With a degree in environmental science and two masters degrees, LaPlante has had a position in New York City as an assistant data manager for an environmental non-profit group. Three years ago she moved back to the area and continued to work from home.
“A nonprofit builds up community, but I found I was not connected to tech people in this area,” she said.
Starting a business where she could establish such a community was the solution for both her business and personal goals.
Business Report: Save The World!
That is the mantra by which we find ourselves involved with the nonprofit community. Whether you are working at one or on the board for one, it was a heart tug that got you there. Nonprofits get special IRS treatment because they perform a public good. They need a clear purpose focused on why the community is better because of their work.
Yet, they are still businesses. And they have to behave as one. That means having a sense of purpose. It means knowing that the model needs revenue to allow for the expenses of delivering the service. And, most important, they need more revenue than they spend. As simple and obvious as that sounds, passion will often overrule common sense. It’s where Boards come in.
As part of the legal structure they are the governing body. Boards act as stewards of the public trust. They ensure that these organizations are operating legally and ethically. They also provide the direction to make sure the nonprofit is answering community need. And that they are changing to meet new needs as they change. In addition to providing that direction, the Board is charged with providing the resources to help meet the mission.
‘Birch Bark Eatery’ Vegan Restaurant, Moves To Larger Space On Ridge Street, Glens Falls
By Jill Nagy
“Our food is so good, it doesn’t matter if you’re vegan,” said Tania Sharlow, owner of Birch Bark Eatery, a vegan restaurant that, after just a year in business, recently moved to a new and larger location at 21 Ridge St. in Glens Falls.
The new location is five times as big as the previous site on Route 9 in Queensbury, giving Sharlow and her crew more work space and room to seat up to 60 people. She also expanded her workforce from four to 10 people.
The new location was formerly home to Cornerstone Pizza Café.
The site did not require much renovation, mainly painting and some upgrading in the kitchen, she said.
She now offers an expanded menu, including pizza.
Copperfield Inn Resort In North Creek Sells For $1 Million; Renovations Being Planned
Courtesy Muroff Daigle Hospitality Group
BY ANDREA PALMER
The hotel previously known as the Copperfield Inn Resort in North Creek has sold for $1 million.
The sale was completed Dec. 6. The Inn will be renamed the Phoenix Inn Resort and will undergo renovations.
Diana Esplaza purchased the property from Copperfield Inn LLC as the inn’s managing partner, Michael Ellis, transitions into retirement, according to Mitch Muroff of Muroff Daigle Hospitality Group which handled the sale.
Esplaza is originally from Columbia, with 25 years in the catering industry. She currently operates a catering hall in New York City.
Muroff represented the seller, Copperfield Resort LLC, and secured the buyer.
Said Muroff of Esplaza, “She has been in the food and beverage business for a long time, operating her own catering businesses in New York City for years. She’s been looking to get into a hotel for about a year now.”