Courtesy Log Jam
The Log Jam Restaurant, a longtime Lake George dining institution, will kick off its 50th anniversary celebrations with a special First Pour Celebration on Wednesday, January 21, from 4:30 to 7:30 p.m., marking five decades of locally owned hospitality, community connection and Adirondack-inspired dining.
The anniversary event will debut Log Jam Spruce Lager, a signature craft beer brewed locally in collaboration with Northway Brewing Co. in Queensbury. The First Pour event will be the public’s first opportunity to sample the spruce lager on draft.
Guests attending the celebration can expect live music by Jordan Dyer and Megan Houde, along with beer and appetizer specials. The spruce lager will be available year-round at The Log Jam, with cans and four-packs launching soon. The First Pour event offers an exclusive opportunity to taste it fresh from the tap.
“Reaching 50 years is a significant milestone for our restaurant and our team,” said Tony Grecco, Manager of The Log Jam Restaurant. “This event is a way for us to honor an exciting collaboration, celebrate with our amazing customers and kick off a year of 50th Anniversary celebrations.”
Founded in 1976, The Log Jam Restaurant is a locally owned and operated dining destination in Lake George, New York, known for its warm Adirondack-inspired atmosphere, fresh salad bar and delicious steak and seafood dishes. The restaurant has been owned by David White and his family since 1988. The Log Jam has welcomed locals and visitors alike with a menu rooted in tradition, featuring handcrafted cocktails, locally inspired dishes, and a dedication to exceptional service. The 50th anniversary year will feature additional celebrations and offerings throughout 2026.
Learn more at www.logjamrestaurant.com.