
Courtesy Paul Post
By Paul Post
Lessons learned many years ago at a Glens Falls family kitchen are paying huge dividends for a Norwich, Conn., restaurant owner.
Toast Changemakers recently awarded Justin Burrows a $10,000 grant, one of only 15 U.S. businesses chosen, for his firm’s commitment to addressing local hunger and supporting individuals in need.
In 2019, he bought La Stella Pizzeria, an Italian eatery, and since 2022 has given thousands of free “Lefty Special” meals (pizza, pasta, soup or bread) to anyone who calls or walks through the doors to make sure no one goes hungry. They’re named for the late Vincent “Lefty” George of Glens Falls.
“My Uncle Lefty was one of the greatest influences in my life,” Burrows said. “He and my Aunt Barb were recipients of the highly prestigious Jefferson Award. But beyond that they had a home that was open to everyone. As a first-generation Italian-American, he believed wholeheartedly in feeding people whether it was the mayor or someone without a home. He treated everyone the same.”
“Some of my fondest memories are sitting at his table, sharing a meal and listening to his stories including those from his time in World War II,” Burrows said. “He embodied the kind of person I always hoped to become.”
Burrows’ grandparents lived a few doors away on McDonald Street, where Justin’s father, Rob, grew up. Justin, his wife, Kelsey, and their children still make frequent trips to Glens Falls to visit relatives.
La Stella was previously located in the historic Flat Iron building in downtown Norwich and earlier this year moved a short distance to the much larger former Otis Library, a three-story brick structure built in 1850, directly across from City Hall.
Burrows also owns La Stella Pasta & Pastry, an Italian-inspired bakery.
On March 20, he’ll be honored again with the Jason Vincent Memorial Service Award, presented by the Norwich Events Organization during its annual gala at the Norwich Holiday Inn. The award recognizes individuals who give back through volunteerism and are always willing to step in when help is needed.
La Stella has been voted Best Italian Restaurant multiple times by The Day, a southeastern Connecticut media outlet, and the Southeastern Connecticut Community Choice Awards. In 2021, the Chamber of Commerce honored La Stella with its Business of the Year Award.
Prior to owning La Stella, Burrows worked for the restaurant group owned by University of Connecticut women’s basketball coach Geno Auriemma, starting as a restaurant manager before advancing from general manager to director of operations overseeing six locations.
“My goal has always been to build an Italian restaurant group that leads with heart, one that feeds the less fortunate, embraces giving and charity whenever possible, and treat both staff and guests like family,” he said.