
Mark Patrizio Studio
By Susan Elise Campbell
Springbrook Hollow Farm Distillery is making its first major expansion since bringing bottles of its flagship vodka to market in 2015.
According to co-owner Matt Colucci, moving all operations to a five-acre parcel on Route 149, adjacent to the current location at 133 Clements Road in Queensbury, will enable the business to increase production, visibility and space for tastings and events.
David and Connie Bannon, two of Springbrook’s five co-owners, have owned and raised their family on the Clements Road property. The distillery began in their antique barn that once stabled horses.
When all the equipment is transported to the new location, “the Bannons will get their barn back,” Colucci said.
The process of moving has been two years in the making, he said. When the acreage came up for sale, the partners did not hesitate to bid on it.





