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Business Report: Email Security For Businesses In 2026

Posted onDecember 15, 2025

PROVIDED BY ADNET TECHNOLOGIES

As businesses move into 2026, email remains the most targeted attack surface for cybercriminals. CEO fraud, fake invoice schemes and increasingly sophisticated business email compromise, or BEC, attacks continue to rise. Attackers exploit trust, routine communication and identity-based access to drain company finances. The FBI reports more than $55 billion in BEC-related losses over the past decade, and in 2024 alone, three out of four businesses experienced BEC attempts. For organizations, the question is no longer if these attacks will occur, but when.

For small and midsize businesses, email security is now a critical operational concern. Effective strategies combine identity protection, authentication, employee training and proactive monitoring to reduce both risk and exposure.

Business email compromise works because it exploits everyday business tools. When attackers gain access to a mailbox, often through stolen credentials or phishing, they can quietly observe communication patterns. From there, they redirect emails, impersonate leadership and access connected cloud applications such as OneDrive or SharePoint. The result is fraud that appears legitimate, with invoices, wire transfer requests and email threads that closely mirror real workflows.

The average BEC incident now exceeds $137,000 in financial losses. Cyber insurance claims tied to these attacks continue to climb.

Managed identity threat detection and response, or ITDR, now plays a critical role in cybersecurity. ITDR continuously monitors user behavior to detect subtle account takeover indicators such as impossible travel, unknown devices, suspicious inbox rules, privilege escalation and unauthorized forwarding.

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Glens Falls Design Firm Earns CRBRA Best Outdoor Kitchen Distinction

Posted onDecember 15, 2025
The award winning Zobel and Co Kitchens outdoor project features a fully equipped pavilion kitchen on Sacandaga Lake with premium appliances integrated cabinetry and custom details throughout the space.
Zobel & Co. Kitchens

Zobel & Co. Kitchens, a custom kitchen design firm, has been recognized with the Best Outdoor Kitchen award by the Capital Region Builders and Remodelers Association (CRBRA). The honor was presented at the annual Best of Building Awards ceremony on November 13th at the Franklin Plaza Ballroom in Troy, NY.

The award-winning project features an expansive outdoor kitchen housed within a pavilion connected to the client’s summer residence on Sacandaga Lake. The design showcases NatureKast outdoor cabinetry and incorporates premium appliances including an Evo griddle, 48-inch DCS grill, DCS beverage refrigerator, beverage chiller, double burner, warming drawer, Coyote smoker, and Ooni pizza oven. Custom interior cabinet configurations deliver exceptional organization and storage for dinnerware, glassware, cookware, pantry essentials, and entertaining accessories.

“Recognition from CRBRA carries significant weight because entries are evaluated through an impartial, professional judging process,” said Arthur Zobel. “Our region is home to many accomplished design firms, so we’re deeply honored when clients trust us to transform their vision into reality.”

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Adirondack Thunder Celebrate Record Attendance And Deep Community Support

Posted onDecember 15, 2025
Thunder players clear stuffed animals after the annual Teddy Bear Toss to help local kids
By Paul Post

By Paul Post

The Adirondack Thunder continue to make a significant financial contribution to area charitable groups, in addition to the economic impact the team has on downtown Glens Falls businesses.

A recent Military Night jersey auction and sale of themed flags around the arena raised $35,000 for Glens Falls and Queensbury Veterans of Foreign Wars posts.

Last year, the Thunder accounted for almost $320,000 in charitable donations including $40,000 to CR Wood Cancer Center at Glens Falls Hospital with proceeds from the team’s Stick it to Cancer games.

Other activities such as 50-50 drawings on game nights and chuck-a-puck contests at the conclusion of each game benefit dozens of area youth sports teams and non-profit agencies.

“That’s what the Thunder are all about, giving back to our community,” team President Jeff Mead said.

In addition, players made more than 200 visits to schools, hospitals and other sites last year as part of the Thunder’s community outreach program.

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Park Street Hospitality Culinary Team Elevates Park & Elm Dining Experience

Posted onDecember 15, 2025December 15, 2025
Park & Elm culinary team brings experience and creativity to the Park Street Hospitality kitchen. From left to right, Executive Chef Matthew J. Delos, Pastry Chef Leigh Arquiett, Sous Chef April Rivers, and Sous Chef Daniel Brown.
Glens Falls Business Journal

By Ann Donnelly

Park Street Hospitality and its flagship restaurant, Park & Elm, are elevating dining in the Glens Falls area under the leadership of a veteran culinary team whose combined decades of experience in high-level catering and classical training have positioned the establishment as a leading regional dining destination.

Executive Chef Matthew J. Delos oversees the 25-person culinary staff, guiding every department from the market and dining room to catering operations. Delos began his formal culinary training at Schenectady County Community College in 1985 and later attended the Culinary Institute of America from 1989 to 2001. Throughout his career, he has received numerous honors, including recognition from the James Beard Foundation for “Top Six Best Inn Dining.” He has also appeared as a guest chef for the foundation’s “Great Country Inn Chefs.” His work has been featured in national publications including Food & Wine, Bon Appétit and Vermont Magazine. Prior to joining Park Street Hospitality, Delos spent more than a decade with Mazzone Hospitality in a variety of roles.

Delos operates under a clear culinary philosophy focused on fresh ingredients, strong presentation and classic dishes. From that foundation, he said, he enjoys adding creative twists and experimenting with new flavor combinations developed over a 30-year career. “From hotdogs to caviar, we do it all,” Delos said.

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Panelists Express Optimism For 2026 As Washington County Tourism And Spending Show Steady Growth

Posted onNovember 18, 2025
From left to right Economic Development Coordinator Laura Oswald, county Administrator Melissa Fitch, Budget Officer Brian Campbell, ARCC President and CEO Tricia Rogers and Board of Supervisors Chairman Robert Henke.
Paul Post

By Paul Post

 Slow, steady tourism growth is one of the best options for achieving sustained economic development in Washington County, officials say.

Events such as the Greenwich Lighted Tractor Parade on Saturday, Nov. 22, Scottish Games in Argyle and Whitehall’s new Sasquatch Festival attract people from outside the area who support small business that keep small towns and villages vibrant.

“Are we going to see the likes of a Micron or Regeneron in Washington County? Probably not,” said Laura Oswald, county economic development coordinator. “Economic development has pretty much happened under tourism initiatives. What we have out there is phenomenal. To my mind you grow what you have. We have open space, we have natural resources. For somebody living in a city, to have an experience going to a rural area is marketable.”

“Heck yeah, people want to come here,” she said.

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West Mountain, Gore And Whiteface Upgrade As North Country Ski Season Nears

Posted onNovember 18, 2025
West Mountain’s operations team prepares the slopes and snowmaking systems for the upcoming ski season, including 4000 feet of new snowaking pipeline on Frolic trail.
Courtesy West Mountain

By LEE COLEMAN

West Mountain ski center in Queensbury is preparing to open early this season with a larger variety of trails to offer skiers.

“We are really going to try to open early, but it depends on the weather,” said Spencer Montgomery, co-owner and managing member.

He said 4,000 feet of new snowmaking pipeline has been added on the Frolic trail to replace older piping that was in disrepair. The goal is to open more terrain on the Northwest Base area along with the Main Base, which traditionally opens first. The mountain also offers a large snow-tubing park for young people.

Ski center workers have been running compressors on the snow guns, testing pipelines, checking power and lighting for the popular night skiing, and cutting back the trail edges. All is ready to make snow when the temperature allows.

In recent years, West Mountain has offered year-round programming, with adventure courses, mountain-biking trails and scenic rides to promote use of the mountain in spring, summer and fall.

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Historic Glens Falls Buildings Reborn As Mixed-Use Living And Businesses On South Street

Posted onNovember 18, 2025November 18, 2025
Bonacio Development’s Larry Novik and Steve Licciardi stand on South Street.
Courtesy Bonacio

By Paul Post

Commercial and residential tenants are ready to occupy three newly rehabilitated buildings that are transforming South and Elm streets in downtown Glens Falls.

Bonacio Development is putting the finishing touches on the former Sandy’s and Hot Shots taverns and on an adjoining three-story building behind Hot Shots at 36 Elm Street.

“They’ll all be ready for occupancy around January 1,” company President Larry Novik said.

Each of the three-story buildings will have first-floor commercial space and apartments overhead. Meanwhile, steel beams and girders are rising for a large five-story structure next to and behind the former Sandy’s building, scheduled for completion in early 2027.

SUNY Adirondack is slated to lease ground-floor space there for a health care workforce development program, including a mock exam room. The remaining space, and four stories above, will be dedicated to mixed-income affordable housing.

The apartments are designed to serve households across a range of income levels—generally between 30 percent and 70 percent of the area median income.

“We believe this approach, tying rates to the area median income, is a good way to create a community with a wide mix of residents,” Project Manager Steve Licciardi said.

Bonacio, a Saratoga Springs-based firm, is developing this project as well.

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At Annual Luncheon EDC Warren County Stakes Future On Water Science Strategy

Posted onNovember 18, 2025November 18, 2025
EDC President Jim Siplon addresses attendees at the 2025 annual luncheon in Lake George.
Courtesy EDC

The Economic Development Corporation of Warren County (EDC) used its Annual Luncheon on Oct. 27, 2025, to reaffirm its commitment to a place-based economic-development strategy and to announce a significant new initiative: the formation of a steering committee charged with guiding the creation of a national Fresh Water Center. The goal of the center is to harness the expertise developed at Lake George and position the region as a leader in research, education and commercialization of freshwater protection.

The event, held before a full house at the Carriage House at the Fort William Henry Hotel, recognized outgoing board chair Dr. Kristine D. Duffy for emphasizing the importance of creating a “long-term sustainable economy.” Incoming chair Melanie Weber also assumed her new role. Moderator Ryan Moore and EDC President Jim Siplon highlighted recent development successes, including the Glens Falls Downtown Revitalization Initiative, which leveraged nearly $50 million from a $10 million state award. Other achievements included expanding Warren County’s broadband access from 75 percent to more than 95 percent and stimulating private development in North Creek through installation of a new wastewater system.

The luncheon’s theme of place-based growth was underscored by keynote speaker Greg Tehven, CEO and co-founder of Emerging Prairie and board chair of Grand Farm in Fargo, N.D. Tehven described how Fargo transformed its economy by embracing its local assets and becoming an innovation hub for agricultural technology. A fifth-generation North Dakotan, he urged attendees to be bold and action-oriented, attributing Fargo’s success to its “world-class public education and world-class health care.” Tehven challenged the audience to “declare your major, go public, and invite the world,” and emphasized supporting artists who “drive creativity and ego,” praising the local arts community.

Siplon closed the program with the anticipated announcement of the Fresh Water Center Steering Committee. Initial members include Siplon; Dr. Martin A. Schmidt, president of Rensselaer Polytechnic Institute (RPI); Dr. John E. Kelly III, co-founder of the Jefferson Project; and Dr. Brendan Wiltse, executive director of the Lake George Association (LGA). The committee will also seek participation from New York State and regional business and elected leaders.

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Personnel Briefs: November 2025

Posted onNovember 18, 2025

Roohan Realty is thrilled to announce that Brendon Teetor has joined the commercial division as a Licensed Real Estate Salesperson. He is licensed in both New York and Florida with more than a decade of experience spanning residential sales, property management, and real estate investment.

After founding and leading Sterling Teetor Realty Group in Fort Lauderdale, Brendon expanded his practice to upstate New York, bringing his deep understanding of both South Florida and Capital Region markets to Roohan Realty. His career has covered every facet of industry from helping first-time homebuyers and investors find the right property to managing multi-unit portfolios and collaborating on commercial development projects.

Brendon and his wife relocated from Fort Lauderdale to Saratoga Springs in 2021, where they’re raising their two children and embracing all that the region has to offer. When he’s not working with clients, Brendon enjoys backcountry camping in the Adirondacks, tending his vegetable garden, and watching movies with his family.

Known for his calm, hands-on approach and genuine passion for helping people, Brendon blends big-market experience with small-town care—making every client feel like a neighbor and every transaction a shared success.

Brendon can be reached at 954.242.2326 or brendon@roohanrealty.com.

*  *  *  *  *

Tully Rinckey PLLC is pleased to announce the promotion of Benjamin Westerman, Esq. to Senior Associate.

Mr. Westerman joined the firm’s Latham office in 2023 and focuses his practice on employment law. Mr. Westerman works with clients on various labor and employment matters, including EEO/discrimination claims, wage/hour law, accommodations, and compliance requirements. Mr. Westerman was also named a Super Lawyers “Rising Star” in 2025.

“We as a firm are thrilled to promote Benjamin Westerman to Senior Associate,” said Allen Shoikhetbrod, managing partner of Tully Rinckey PLLC’s Latham office. “Throughout his time here, he has demonstrated his exceptional legal skills and unwavering dedication to clients. We look forward to his continued growth and success at our firm.”

Mr. Westerman obtained his law degree from Albany Law School.

For more information about Mr. Westerman’s promotion, please contact Scott Brewster at (518) 640-1261 or via email at sbrewster@tullylegal.com

*  *  *  *  *

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Lake George Chamber Shares Trends At Fall Economic Outlook Breakfast

Posted onNovember 18, 2025
Local business leaders and panelists share insights on tourism, spending trends and economic challenges during the Lake George Regional Chamber of Commerce’s Fall Economic Outlook Breakfast.
Courtesy Lake George Chamber

By Anne Donnelly

The Lake George Regional Chamber of Commerce’s Fall Economic Outlook Breakfast was held Oct. 16 at the Holiday Inn Resort Lake George, bringing together local business leaders to review economic trends and outlooks for the coming year.

Katie Cook and Dylan Forsyth of Zartico Inc., a visitor-intelligence company that partners with the Chamber to analyze spending, lodging, and geolocation data across Warren County, presented several key findings. Visitor spending rose to 35 percent at local businesses in the third quarter of 2025, up from 32 percent a year earlier. Despite a slight dip in average daily spend, restaurants, retail, and arts sectors saw gains.

Lake George continued to attract more visitor spending than most of the Capital Region, underscoring the area’s diverse, resilient economy. Hotel occupancy slipped slightly from 84 to 82 percent, but the average stay increased to 2.2 days, boosting overall revenue. Cook noted that travelers are now booking further in advance—a positive sign for the tourism sector.

The Industry Conversation Panel, moderated by Gina Mintzer, LGRCC executive director, featured:

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