
Courtesy Paul Post
By Paul Post
Rock Hill Bakehouse sells more than 14,000 loaves of bread per week, from Westchester to Lake Placid and is aiming for a 30 percent increase in production.
“That’s one of the main reasons we moved here, to get wholesale manufacturing back to a breakpoint in production,” owner Matt Funiciello said.
Wholesale accounts for about 80 percent of the firm’s business to health food stores, co-ops, supermarkets and restaurants, including ski areas and resort towns in western Massachusetts and Vermont as well.
The other 20 percent is retail, from its cozy cafe at 18 Curran Lane adjacent to The Shirt Factory in the east end of Glens Falls. Funiciello moved there five years ago, from a Route 9 strip plaza just north of Exit 17 in Moreau.
Now everything is under one roof. Previously, Rock Hill also had a café on Exchange Street in Glens Falls, in addition to the Moreau bakehouse.





