
Paul Post
By Paul Post
Riley Silbert learned the economics of his parents’ baked goods business at a young age.
He could keep the profits from cookies they made by selling them at a farmers market, but first he had to purchase them.
Nothing was handed to him.
The work ethic they instilled in him, a heavy dose of ambition and a vibrant entrepreneurial spirit laid the groundwork for a thriving enterprise whose online sales are now coast to coast.
The 32-year-old Silbert took over Bucks County Biscotti from his mom and dad and relocated it from Doylestown, Pennsylvania, about 30 miles north of Philadelphia, to 37 Casey Road in Queensbury. They had just moved to Warren County and weren’t really expecting him to follow in their footsteps.
“I threw them a curveball,” Silbert said, smiling. “I was in New York City, doing sales and marketing for some start-ups, and decided I was working too hard for other people.”
He took one year to build up the business, another to work out all the financing and a third to construct the firm’s modern new home at the Warren-Washington Industrial Development Agency’s Airport Industrial Park.





By Paul Post
