
Courtesy Spruce Hospitality
By Lisa Balschunat
Another phase of expansion is underway at the Queensbury Hotel in downtown Glens Falls.
The owners plan to construct a grand ballroom that can accommodate 400 people for a wedding or similar dinner event, 700 people for a cocktail party and 350 people theater style.
In addition, the room will be equipped with two breakout rooms. A new banquet kitchen will be built off the ballroom. The facility will be 5,200 square feet.
“We are moving full steam ahead,” said hotel general manager Tyler Herrick. “When Spruce Hospitality Group bought the Queensbury in 2016 the first thing Zach Moore and I talked about with Ed Bartholomew was the need for a big room to accommodate community events. Something grander than Heritage Hall, bigger than Great Escape Lodge, but closer than The Sagamore.”
Spruce Hospitality is working with the Phinney Design Group of Saratoga Springs and is presently securing funding for the $2.2 million project through Glens Falls National Bank and Trust Co. Herrick said he anticipates finalizing soon the contract for construction with a local company.
The ballroom will be located right of the hotel’s Ridge Street entrance. He said the project should begin in late August with plans to accept bookings beginning in September 2022.
“We are really excited about this project, as it rounds out our five-year plan and solidifies what we know in the hospitality industry—that a banquet booking offers a predictable, controlled profit. Many people think it comes from the bar. There’s guess work at the bar. There is predictability with an event and a straight percentage that bodes well for our business.”