
By Jennifer Farnsworth
Matt Stewart and his business partners Chris Castrio and Rich Thomas are continuing their quest to make “farm-to-glass” beer something that more and more people can enjoy.
They just opened their second Argyle Brewing Co. taproom in May at the former Cambridge train depot, 6 Broad St., Cambridge. Stewart said the character of the station was an instant selling point for him. He also has a sentimental tie to the spot.
“I was married in the Railroad Museum of Pennsylvania in Strasburg, Lancaster County, so I took it as a sign,” said Stewart.
The location is part of a partnership with Hubbard Hall, who Stewart said approached him and his partners with the idea. He said they weren’t quite ready to open a second location, but they fell in love with the character of the space and thought it would be perfect.
He said they hope to eventually have five locations. Cambridge is the second. The other is in Greenwich at 1 Main St.
“At first our heads were spinning, but it’s been good. It ended up being good timing,” said Stewart.
The 2,000-square-foot Cambridge spot can seat up to 67 people inside and 56 outside. Despite the new location being larger than the Greenwich location, all of the processing part of the brewery is done in Greenwich. They have seven ales and two ciders on tap in Cambridge, all with a flavor that Stewart said is unique to the area.