
Courtesy Dix Avenue Diner
By Jill nagy
Bone broth is the specialty of the house at the Dix Avenue Diner in Queensbury.
The diner, at 487 Dix Ave., shares space with the New Beginnings Community Church. The church’s pastor, Randy Gross, also operates the diner and brews the bone broth.
Gross boils meat bones—chicken, turkey, beef, or pork—with a mixture of spices until it reaches a jelly-like consistency. The result, he said, is a product low in calories, high in protein, and packed with vitamins and minerals.
He described the spices as anti-inflammatory and said that they gain added potency from cooking in the hot fat. They include turmeric, cardamon, ginger, garlic and cumin.
The Indian influence is not coincidental. Gross said part of his inspiration came from the experience of a doctor whose digestive tract changed when he lived in India for a time and the changes resulted in improved health.
Customers can eat the hot broth in the diner or take it home by the bottle.




