By Carol Ann Conover
A new chapter is being written for South Street. Katy’s Wine & Whiskey Bar, a sophisticated yet approachable destination for wine lovers, whiskey enthusiasts and anyone seeking an elevated evening out, is expected to open in June at 46 South St., in a building dating to the 1890s that has been gutted and rehabilitated by developer Chris Patten.
Behind the venture are two partners who bring complementary strengths: Bill Dingman, a two-decade veteran of the Glens Falls restaurant industry, and Katie Foster, a local real estate agent and wife of the building’s developer. Together, they are betting that the momentum building along South Street is ready to support something new — a bar that is refined without being pretentious, social without being rowdy.
For Dingman, the opening carries personal significance. He got his start in the industry at 14 at the Lake George Pancake House and went on to spend eight years as general manager of Bistro Tallulah — a restaurant he credits as one of the catalysts for the revitalization of the Glens Falls dining scene. He has since managed Morgan and Company, Raul’s Mexican Grill, Craft on 9 and Forged, among others.
“Bistro Tallulah was one of the catalysts for sort of the revitalization of Glens Falls, of the Renaissance of the dining scene in the area,” Dingman said. “I was at the beginning of what felt like a real revitalization — and to now be opening an establishment of my own right here in this downtown setting is a bit of a full-circle moment.”
This is Dingman’s first ownership stake after 20 years in the industry. He will continue in his current role as district operations manager at Spot Coffee while the restaurant ramps up, with his responsibilities expected to evolve as Katy’s finds its footing.

By Ann Donnelly
