
Courtesy Spruce Hospitality
By Lisa Balschunat
Spruce Hospitality Group, parent company of the Queensbury Hotel in Glens Falls and co-owner of the Fairfield by Marriott Inn & Suites, Queensbury, is broadening its business reach to Ticonderoga in a third-party management business arrangement.
Tyler Herrick, president of Spruce Hospitality Group and general manager of the Queensbury and Fairfield hotels, said he and his business partner Zachary Moore, have hired a general manager, executive chef and some 40 employees to serve the food and beverage operation at the Ticonderoga Golf Course.
Located in Ticonderoga on Route 9N, the golf course offers members and the public a golf outing, as well as refined dining at Seymour’s Restaurant, or pub fare at the facility’s tap room.
Seymour’s touts a three-season porch with views of the Lord Howe Valley and Adirondack sunsets. The tap room features local craft brews and signature cocktails. Pub fare is served on the clubhouse’s lower level, covered terrace and patio.
Herrick said the guests are a combination of local residents, seasonal homeowners and visitors. “We are excited to be a part of it.”
The golf course is looking to host future Professional Golf Association regional events, he said.
He noted that golf courses nationwide experienced a record year in 2020 during the pandemic and that trend is continuing into 2021.
“We exceeded our expectations opening night serving 200-250 dinners,” Herrick said. “We’ve advertised locally, but have not expanded yet to a broader reach.”
“Ticonderoga, with the fort, canals, waterways and history, is really a crossroads for new commerce,” Herrick said. “I see a resurgence here as the southern basin is too expensive and individuals and businesses are populating north. There is so much potential here.”






