New York state’s Grown & Certified program is expanding to include the New York dairy industry.
The state is partnering with Stewart’s Shops to launch the promotional program that distinguishes agricultural products that are local and made by producers who meet safe food handling best practices and demonstrate environmental stewardship.
Officials said Stewart’s Shops adheres to the state Grown & Certified food safety and environmental management plan requirements. They proudly source all of their milk from local farms in Saratoga, Rensselaer, and Washington counties.
Beginning in July, consumers will be able to find the NYS-certified label on Stewart’s dairy products in more than 300 stores across the state. Stewart’s egg supplier, Thomas Poultry Farm from Schuylerville, is also participating in the program.
“The Grown & Certified program connects consumers with high-quality, farm-fresh New York products, while supporting our hard-working farms, businesses and local economies across the state,” Gov. Andrew Cuomo said. “By partnering with Stewart’s Shops, we will expand this program to promote and provide a boost to some of New York’s best producers and support the dairy industry’s continued growth and success.”
Stewart’s Shops President Gary Dake said, “At Stewart’s Shops we take pride in providing quality products to our customers, and that includes our fresh, local milk and eggs. Growing up in the dairy business, I know first-hand the hard work it entails. We are proud to now carry the certified seal and continue to be partnered with family farms that uphold high-quality and environmental standards right here in our own communities.”