For the second time in recent years, Adirondack garnet mined from Barton Mines’ quarry in Johnsburg and processed into an abrasive blasting product at the company’s plant in Indian Lake is playing a key role in the refurbishment of a U.S. Navy aircraft carrier.

Barton Mines is a family-owned company, headquartered in Glens Falls, that has been mining garnet in the Adirondack region since 1878. 

Barton Adirondack 30/60 CG garnet blast abrasive is being used to clean and prepare the entire steel exterior of the USS John C. Stennis for the application of a new protective coating. The work is being performed by Barton’s customer Mid-Atlantic Coatings, Inc. (MAC) at Newport News Shipbuilding in Virginia where the Stennis is in the midst of a four-year refurbishment.

The same Barton product was used by MAC on the USS George Washington during the surface preparation phase of that ship’s refurbishment, which began in 2017.

“Barton products are American-made by a family-owned company and we’re immensely proud and humbled to serve the brave men and women who serve our nation every day,” said Barton CEO Randy Rapple. “Whenever we see or hear about the USS Stennis or George Washington, Barton employees, many of whom are veterans themselves, will know they played a part in keeping the ships at sea.”

The Deli and Meat Store of the North, the venerable market on Warrensburg’s Main Street, received a facelift recently but, according to its present owner, it has “the same DNA” as when it was founded more than a century ago.

“We haven’t changed, but we updated,” said Jennifer Nadler, the third generation of her family to own and operate the store.

Originally, two Syrian immigrant families, Jacobs and Toney, opened the Adirondack Fruit Market at its present location. The name was changed 10 years ago.

Each of the original families had an apartment above the store. Nadler is the granddaughter of James Toney, one of the founders. She took over the business from her father 12 years ago. He still comes into the deli a couple of hours a week to check on things.

He bought the shares of the Jacobs family and was the sole owner when he retired. Sandwiches and meats are the biggest sellers, according to Nadler, but “we sell everything.”

By Christine Graf

A mecca for game enthusiasts, Go Play With Your Food is now open at 126 Glen St. in Glens Falls. The family board game tavern opened its doors at the end of April.

Co-owner Mark Shaw, president of Queensbury-based IT consulting firm Stored Technology Solutions, and his wife, Kristen, came up with the idea for the business while living in North Carolina where they have a second residence. All it took was one visit to a local board game tavern for the entire Shaw family to be hooked.

“We went and played every other weekend, and our kids absolutely loved it,” said Shaw. “I have two boys, 9 and 10, and a daughter who is turning 13. I saw how much fun they had, and I wanted to share that fun with everyone else.”

Go Play With Your Food’s ownership group also includes Charles Ives, Kevin Malinoski, Angela Sweet and Jason Wescoat.

“A lot of them are coworkers at StoredTech,” said Shaw. “We used to do game days on weekends, and I said, ‘If we open a board game tavern, do you guys want to be part of it?’ They all said they did.”

It was out of a desire to be part of the revitalization of downtown Glens Falls that they chose 126 Glens St. as their location. The former TV-8 building was purchased by Elizabeth Miller in 2022.

 “When Elizabeth Miller bought the building, she spent a significant amount of money on renovating the building,” said Shaw. “We’ve probably invested a quarter of a million dollars ourselves.”

Although the family-friendly tavern does not serve hard liquor, patrons can choose from a large selection of craft, domestic, and draft beers. The drink menu also features mead, wine, hard seltzer, and hard cider. Food offerings include appetizers, sandwiches, salads, flatbread pizzas, and desserts. All menu items are priced at $12 or under. 

Minogue’s Beverage Centers  has an arrangement with Hinny Hard Seltzer to carry its variety 12-pack of hard ciders.

Hinny Hard is now available at all four Minogue’s Beverage Centers, including Saratoga Springs, Malta, Queensbury, and Wilton.

“We are thrilled to have established a partnership with Minogue’s,” said Tim Nickels, founder of Hinny Hard Seltzer. “As a fellow U.S. Army vet, Angelo and his team share similar values and a commitment to serving and supporting our veteran community.”

Hinny Hard Seltzer, which officially launched in January of this year, is now available in 70 locations, including retailers, bars and restaurants, across upstate and central New York.  The company said that number is rapidly growing.

Hinny, which is being sold as a variety 12-pack at retail locations, comes now in four flavors, including blueberry mint, bourbon-flavored, cranberry and black cherry. Summer flavors, including grape and pink grapefruit, will be introduced in the coming weeks.

“We are thrilled to offer Hinny Hard Seltzer,” said Angelo Malone, general manager of Minogue’s Beverage Centers.  “It’s a great product and we are confident that it will be well received by our customer base.”

The Adirondack North Country Association (ANCA) announced the return of its Clean Energy Conference. 

Presented in partnership with the Mohawk Valley Clean Energy Team, this year’s conference will explore community incentives, opportunities and challenges related to recent state and federal policies.

Warren and Washington counties are part of ANCA.

With a focus on how small and rural communities can help advance a statewide transition to clean energy while preserving their values and character, the conference will convene clean energy experts, advocates and contractors, as well as local community leaders.

It will be held June 1 and 2 at the Irish Cultural Center of the Mohawk Valley in Utica.

“In alignment with ANCA’s aim to elevate the voices of North Country communities, this year’s Clean Energy Conference will focus on the unique concerns and needs of our hamlets, villages, towns and counties—and how they can maximize emerging opportunities as new legislation rolls out across the state,” said ANCA energy circuit rider and conference organizer Jennifer Perry. 

GlobalFoundries Inc. has completed the purchase of approximately 800 acres of additional land adjacent to its Malta manufacturing facility. 

With the purchase, which has been in process since early 2022, GlobalFoundries now owns the entirety of the approximately 1,110-acre park, formerly known as the Luther Forest Technology Campus.

With this additional land, GlobalFoundries has the flexibility to add manufacturing capacity and expand its footprint in New York state in alignment with customer demand, and provide space for further development with its ecosystem partners, the company said. 

The rate and pace of GlobalFoundries’s expansion in Malta will be aligned with market conditions, customer commitments, and U.S. federal funding from the CHIPS and Science Act, officials said.

“Semiconductors are essential to daily life, and are at the heart of the U.S. economy, domestic supply chains, and national defense. GlobalFoundries stands ready to play a key role in the implementation of the CHIPS Act, which will boost U.S. semiconductor manufacturing by creating a globally competitive framework,” said Steven Grasso, managing director of global government relations at GlobalFoundries. 

“This land purchase gives us the space and flexibility we need in the near-term to service the growing market demand for secure, reliable U.S.-made chips. This purchase also represents GlobalFoundries’ long-term commitment to New York and growing the semiconductor ecosystem that supports both GlobalFoundries’ world-class manufacturing facility in Malta and the regional semiconductor cluster envisioned by the CHIPS Act,” he added.